Yam is one of the staple Nigerian foods that cut across many cultures and has versatile ways of cooking it. You can boil or fry yam, roast or bake it, pound or mash it, as well as grate it too. Yam pottage, fried yam (mostly called yamarita) or boiled yam with stew are some of […] http://ift.tt/eA8V8J
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